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食物 & 阿根廷文化
概述
CEA CAPA Partner 机构: CEA CAPA 布宜诺斯艾利斯 Center
地点: 布宜诺斯艾利斯, 阿根廷
Primary Subject Area: 文化研究
其他学科领域: 社会学
指令: 英语
课程代码: CUL340EZE
记录来源: University of New Haven
课程详细信息: 300级
Recommended Semester Credits: 3
联系时间: 45
额外的费用: $100.00
Additional Fee Description:This course requires payment of an additional fee to cover active learning components that are above and beyond typical course costs, 比如实地考察, entrance fees and other expenses.
描述
This course introduces Argentinian gastronomy while focusing on the complex value codes and beliefs related to Argentinian local products and their consumption. The course is divided into four parts. 在第一部分中, students will be encouraged to define the concepts of food and culture, explore the role of cuisine in collective and individual identities, and examine how cultural food habits are created and change. This part covers the broader context that includes and sustains the way food is produced, prepared and consumed in 阿根廷.
The second part of the course explains the theoretical and ideological aspects of cuisine in 阿根廷 and identifies the particular characteristics of traditional Argentinian cuisine. The third part of the course presents historical events that have shaped the cultural food model in 阿根廷 by exploring the many influences of the modern Argentinian diet. The final part focuses on some of the foods that comprise the core of the Argentinian diet. The course includes a number of experiential learning activities that may vary from term to term. These range from visits to local markets and wineries to a variety of workshops, including a cooking workshop.
The second part of the course explains the theoretical and ideological aspects of cuisine in 阿根廷 and identifies the particular characteristics of traditional Argentinian cuisine. The third part of the course presents historical events that have shaped the cultural food model in 阿根廷 by exploring the many influences of the modern Argentinian diet. The final part focuses on some of the foods that comprise the core of the Argentinian diet. The course includes a number of experiential learning activities that may vary from term to term. These range from visits to local markets and wineries to a variety of workshops, including a cooking workshop.
